• Dinner
  • Gericht
  • Restaurant Mohren Hotel Mohren Insel Reichenau
  • Restaurant
  • Restaurant Mohren Hotel Mohren Insel Reichenau

CREATIVE CUISINE
BOND TO REGIONAL ROOTS
The restaurant Mohren focuses on regionality and freshness. An authentic, innovative cuisine is presented, which is influenced by the product variety of the region. Look forward to an ever-changing menu and discover the variety of compositions from the Mohren cuisine.
We are looking forward to your visit!

 


 

Our Asparagus Menu

ASPARAGUS DISHES

WILD HERB SALAD
White asparagus | Strawberries
9,00 €

ASPARAGUS SOUP
Chives | poached farm egg
9,00 €

ASPARAGUS NATUR
24,00 €

ASPARAGUS
Black Forest ham or cooked ham
26,00 €

ASPARAGUS WIENER SCHNITZEL
28,00 €

ASPARAGUS BEEF FILLET
34,00 €

All asparagus dishes are served with new potatoes, Hollandaise sauce or butter.

 

MENU

 

EXPEDITION

BEEF TARTARE
chives | quail egg

SMOKED EEL GRILLED
white beans | rhubarb

POLISH ROMAINE SALAD
baked farm egg | “frankfurter” green sauce

HALIBUT
celery cream | chard | mushrooms

PORK BELLY AND PORK CHEEK
parsnip | apple | tarragon

CHOCOLATE-BOMBER

6 course menu | 89,00 € pro Person

You can also order 3 or 4 courses individually.

STARTERS

SMALL SALAD
6,00 €

LARGE SALAD
9,00 €

MARINATED AND BAKED MAKEREL
mashed Herbs | bell pepper | cucumber
13,00 €

TROUT TARTLET
apple | celery
12,00 €

BEEF TARTARE
chives | quail egg
15,00 €

INTERMEDIATE COURSE

ASPARAGUS SOUP / SOUP ADD-INS
8,00 €

FROTHY SOUP WITH CRUSTACEAN „GG“
catch of the day | aioli
17,00 €

SMOKED EEL GRILLED
white beans | rhubarb
17,00 €

FISH

COD
truffled mashed potatoes | grape | walnut
27,00 €

SALMON
bean cassoulet | potatoe puree
21,00 €

HALIBUT
celery creme | chard | mushrooms
25,00 €

MEAT

BEEF FILLET REGIO-SELECT
ligurian leaf spinach | port wine challots | potato doughnuts
30,00 €

BOILED FILLET OF VEAL
horseradish | cauliflower | potato
25,00 €

LAMB LEG
peanut | tomato | roasted onions
24,00 €

PORK BELLY AND PORK CHEEK
parsnip | apple | tarragon
24,00 €

VEGETARIAN

POLISH ROMAINE SALAD
croûtons | baked farm egg | “frankfurter” green sauce
11,00 €

RICOTTA PANCAKES
pointed cabbage | yoghurt | poached egg
17,00 €

GRILLED GOAT CHEESE
asparagus | spealt | dried tomatoes
19,00 €

DESSERTS

WHITE CHOCOLATE TARTLET
rhubarb | lemon verbena
9,00 €

CHOCOLATE BOMBER
brioche | nut-nugat ice cream | caramel
11,00 €

SWEET MEMORY
white chocolate | orange | cornflakes
10,00 €

CHEESE - 5 different types
10,00 €

CHEESE - 7 different types
13,00 €

 

You can take a look at our current lunch menu here.

15% OFF

Jetzt zum Newsletter anmelden und 15% auf Ihre erste Reservierung sichern.

Zur Anmeldung


Bitte beachten Sie, dass die Verfügbarkeit der rabattierten Zimmer begrenzt ist.
Der Rabatt gilt nicht auf Arrangements, in der Hochsaison an Wochenenden, an Feiertagen oder an Events wie z.B. dem Seenachtsfest.

Cookies erleichtern die Bereitstellung unserer Dienste. Mit der Nutzung unserer Dienste erklären Sie sich damit einverstanden, dass wir Cookies verwenden. Mehr dazu auf unseren Datenschutzbestimmungen.