• Dinner
  • Felchenfilet Konstanzer Art
  • Saibling Und Alblinsen MS
  • Restaurant Mohren Hotel Mohren Insel Reichenau
  • Crottin De Chavignol Und Birne Ms
  • Zander Und Mango
  • Wassermelone Und Wachtelei
  • Crme Brulee Karamell Tonkabohnen Ms
  • Restaurant Mohren Hotel Mohren Insel Reichenau
  • Rinderfilet Und Sellerie
  • Restaurant
  • Bffelmorzarella Und Vanille Tomatenragout
  • Gericht

CREATIVE CUISINE
BOND TO REGIONAL ROOTS
The restaurant Mohren focuses on regionality and freshness. An authentic, innovative cuisine is presented, which is influenced by the product variety of the region. Look forward to an ever-changing menu and discover the variety of compositions from the Mohren cuisine.
We are looking forward to your visit!

 


 

MENU

 

SEASONAL MENU FEATURING CHANTERELLE MUSHROOMS

REICHENAU ISLAND SALAD
sautéed chanterelle mushrooms | berries | house dressing | croûtons
11,50 €

CREAMED CHANTERELLE MUSHROOM SOUP
fried chanterelle mushrooms | chives
7,00 €

CHANTERELLE MUSHROOM OMELETTE
salad of wild herbs | house dressing | grana padano cheese
15,50 €

VEAL FILET & CHANTERELLE MUSHROOMS
pink-roasted filet of veal | pan-fried chanterelle mushroom and bacon bread dumplings | baby carrots cooked sous-vide | cream sauce
26,80 €

CHANTERELLE MUSHROOMS & DUMPLINGS
creamed chanterelle mushrooms | bread dumplings | roasted cherry tomatoes
17,80 €

STARTERS

SMOKED TROUT & REICHENAU ISLAND CUCUMBER
smoked trout | reichenau island cucumber tartar | wasabi mousse | marinated frisée salad greens
11,00 €

SMALL SALAD
julienned raw vegetables and salad greens | house dressing | roasted seeds | grana padano cheese
6,50 €

LARGE SALAD
julienned raw vegetables and salad greens | house dressing | roasted seeds grana padano cheese
8,90 €

WATERMELON & QUAIL’S EGG
grilled watermelon | romaine (cos) salad hearts | baked quail’s egg | mustard sauce
12,80 €

VANILLA-TOMATO RAGOUT & BUFFALO MOZZARELLA
buffalo mozzarella | warm vanilla-tomato ragout | marinated rocket leaves | mango chutney
12,30 €

SOUPS

BEEF BOULLION
herbed pancake strips | chives
6,90 €

CREAM OF CAULIFLOWER SOUP
7,10 €

INTERMEDIATE COURSE

CHAR FISH & SWABIAN LENTILS
pan-fried char fish | balsamic swabian lentils | sweet potato purée | marinated frisée salad greens | dill sauce
15,50 €

CROTTIN DE CHAVIGNOL & PEAR
baked crottin de chavignol goat cheese | pears poached in port wine | home-made crispbread
11,80 €

FISH

PIKE PERCH & MANGO
poached pike perch filet | spring leeks | basmati rice | mango sauce
23,00 €

WHITEFISH “LAKE CONSTANCE STYLE”
mushrooms | bacon | cherry tomatoes | parsley potatoes
20,50 €

CHAR FISH & SWABIAN LENTILS
pan-fried char fish | balsamic swabian lentils | sweet potato purée | marinated frisée salad greens | dill sauce
23,80 €

MEAT

PORK CHEEK & MASHED POTATOES WITH LEEKS
mashed potatoes and leeks | shallots sautéed in red wine | honey-thyme-apples
24,50 €

BEEF FILET & CELERY ROOT
roasted beef filet au jus | celery root purée | balsamic cherries | baby carrots cooked sous vide | Jus
31,80 €

ROASTED BEEF WITH ONIONS
homemade spaetzle noodles | green beans with bacon
23,50 €

VEGETARIAN

CAULIFLOWER & CASHEWS
cauliflower purée | sautéed cauliflower | raw marinated | cauliflower | roasted ras el hanout-coated cashew nuts
19,50 €

CHEESE SPAETZLE & ONIONS
homemade spaetzle noodles | selected melted cheeses | roasted onions
10,80 €

TAGLIATELLE & GRANA PADANO CHEESE
tagliatelle | grana padano cheese foam | sun-dried tomatoes| artichoke hearts
17,50 €

DESSERTS

CRÈME BRÛLÉE & PEACH
tonka bean crème brûlée | peach ice cream | meringue
8,60 €

CHOCOLATE & APPLE
dark mousse au chocolate | foam of marinated apple and yogurt | crumble
9,20 €

CHEESES
five varieties of fine cheeses | fig mustard | grapes
10,00 €

 

You can take a look at our current lunch menu here.

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Please note that the availablity of discounted room rates is limited.
The discount does not apply to packages, to weekends in high season, to public holidays or during events (e.g. the Seenachtsfest).

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