• Candlelight Dinner im Garten unseres Hotel-Restaurants auf der Insel Reichenau im Bodensee
  • Gourmet Restaurant im Hotel Mohren Insel Reichenau im Bodensee
  • Leckerer Bodenseefisch im Restaurant Mohren
  • Restaurant Mohren Garten Gras Sundown Stimmung
  • Vorspeise Restaurant Reichenau Büffelmozzarella Tomate
  • Urige Ratsstube mit Kamin im Restaurant Mohren Insel Reichenau
  • Garten Restaurant Reichenau Sonne Gras
  • Gabriela Ganter mit Restaurant- und Küchenteam
  • Saibling Und Alblinsen MS
  • Restaurant Mohren Insel Reichenau
  • Wassermelone Und Wachtelei MS
  • Garten Terrasse Restaurant Mohren Reichenau Menschen
  • Restaurant Reichenau Hochzeit Fest Saal
  • Gartenterrasse stimmungsvoll in unserem Restaurant auf der Insel Reichenau
  • Crme Brulee Karamell Tonkabohnen Ms
  • Restaurant Reichenau urige Ratsstube
  • Restaurant Reichenau urige Lampe mit Fell
SENSE OF TASTE ON A JOURNEY
The new cuisine at the Mohren Restaurant offers specialties from the Baden region prepared with a modern touch, based on seasonal products from the Lake Constance area! Lovers of classic German cuisine will find traditional beef steaks dressed with crisply fried onions or Käsespätzle (homemade egg noodles with mountain cheese) on the menu. Diners who would like to try something new will find beef filet marinated in coffee or braised pork cheeks with apples, honey and thyme.
Chef Andreas Nemeth attaches particular importance to cooperating with local and regional farmers, knowing that the dishes served to you are only as good as the freshest ingredients used to make them.
Have we whetted your appetite?

 


Current Menu

AUTUMN SPECIAL

PUMPKIN & COCONUT
Hokkaido pumpkin foam soup | curry | coconut milk
7,20 €

SMOKED TROUT & PUMPKIN
Smoked trout | pickled pumpkin | apple cream | lamb’s lettuce leaves | baked tomato
11,30 €

ROASTED PUMPKIN & COCONUT CURRY
Oven-roasted Hokkaido pumpkin | pumpkin risotto | baked tomato | coconut-curry foam
19,80 €

FINE VENSION GOULASH & SAVOY CABBAGE
Braised venison goulash | creamed savoy cabbage | homemade Spaetzle noodles | bacon-grapes
23,50 €

PUMPKIN SORBET & PORT WINE PEARS
Homemade pumpkin sorbet | port wine pears | coconut crumble
9,50 €

STARTERS

SMALL SALAD
Julienned raw vegetables and salad greens | house dressing | roasted seeds |Grana Padano cheese
6,90 €

LARGE SALAD
Julienned raw vegetables and salad greens | house dressing | roasted seeds |Grana Padano cheese
9,10 €

LAMB`S LETTUCE SALAD
Potato dressing | croutons
7,80 €

BAKED GOAT CHEESE
Lamb’s lettuce | thyme honey | roasted walnuts
13,50 €

CHAR FISH & CUCUMBER
Marinated char fish filet | cucumber | yogurt | potato crisps
13,80 €

SOUPS

BEEF BOULLION
herbed pancake strips | chives
6,70 €

CREAM OF PARSNIP SOUP
7,20 €

FISH

RAINBOW TROUT & PARSNIPS
Pan-fried rainbow trout | parsnips | tagliatelle | marinated mustard seeds
24,20 €

WHITEFISH “LAKE CONSTANCE STYLE”
mushrooms | bacon | cherry tomatoes | parsley potatoes
22,80 €

CHAR FISH & SWABIAN LENTILS
pan-fried char fish | balsamic swabian lentils | sweet potato purée | marinated frisée salad greens | dill sauce
24,80 €

MEAT

BREAST OF CORN-FED CHICKEN & RED BEETS
Breast of corn-fed chicken | red beet risotto | Apple | horseradish cream sauce
24,90 €

BUFFALO FILET & PUMPKIN
Pink-roasted buffalo filet | pumpkin risotto | King trumpet mushrooms | Grana Padano cheese
34,50 €

ROASTED BEEF WITH ONIONS
homemade spaetzle noodles | green beans with bacon
24,50 €

VEGETARIAN

RISOTTO RICE BALLS & CARROTS
Risotto rice balls stuffed with mountain cheese | carrot-ginger purée |Ratatouille sauce | Grana Padano cheese
19,80 €

CHEESE SPAETZLE & ONIONS
homemade spaetzle noodles | selected melted cheeses | roasted onions
13,80 €

SPINACH - RICOTTA PANZEROTTI & EGG
tagliatelle | grana padano cheese foam | sun-dried tomatoes| artichoke hearts
22,30 €

DESSERTS

CRÈME BRÛLÉE & CASSIS
crème brûlée | cassis sorbet | meringue
7,80 €

CHESTNUTS & DAMSON PLUM
Chestnut panna cotta | stewed damson plums | crumble
8,20 €

COFFEE & PEARS
Coffee mousse | pear compote | cappuccino ice cream
9,80 €

WHITE CHOCOLATE CARAMEL ICE CREAM & CARROTS
White chocolate-caramel ice cream | carrots | almonds | crumble
10,50 €

CHEESES
five varieties of fine cheeses | fig mustard | grapes
13,00 €

 

 

Celebrating a special occasion at the Mohren restaurant

Wedding, birthday party or another event - Memories of the occasion will stay with you for some time to come. A special venue as well as perfect service are of equal importance. We will be happy to advise you by setting the menu or choosing the buffet. feel free to ask us for advice! We would like to make your stay here special in every way.

You could start by having a look at our menu as well as the set menus of the month ant the ones for banquets. Further information on celebrations and events in our restaurant can be found here.

We look forward to welcoming you to our Mohren restaurant by Lake Constance soon!

 

Special dietary requirements

Fortunately, everyone is unique in their own special way. This also applies to food and dietary habits. As such, our restaurant and menue accommodate the following dietary options:

  • Lactose intolerance
  • Gluten intolerance
  • Vegetarian Diet
  • Vegan Diet
  • Dietary restrictions due to pregancy

Whether you made reservations for a menu or you plan to eat à la carte - just inform us about your individual dietary preferences and we will gladly comply with these.

 

Our rooms

A variety of rooms for your dining experience

Whatever spot you choose you will fully enjoy your visit to our restaurant! Below, you can read up in more detail about our different rooms:

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Please note that the availablity of discounted room rates is limited.
The discount does not apply to packages, to weekends in high season, to public holidays or during events (e.g. the Seenachtsfest).

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