• Candlelight Dinner im Garten unseres Hotel-Restaurants auf der Insel Reichenau im Bodensee
  • Gourmet Restaurant im Hotel Mohren Insel Reichenau im Bodensee
  • Leckerer Bodenseefisch im Restaurant Mohren
  • Restaurant Mohren Garten Gras Sundown Stimmung
  • Vorspeise Restaurant Reichenau Büffelmozzarella Tomate
  • Urige Ratsstube mit Kamin im Restaurant Mohren Insel Reichenau
  • Garten Restaurant Reichenau Sonne Gras
  • Gabriela Ganter mit Restaurant- und Küchenteam
  • Saibling Und Alblinsen MS
  • Restaurant Mohren Insel Reichenau
  • Wassermelone Und Wachtelei MS
  • Garten Terrasse Restaurant Mohren Reichenau Menschen
  • Restaurant Reichenau Hochzeit Fest Saal
  • Gartenterrasse stimmungsvoll in unserem Restaurant auf der Insel Reichenau
  • Crme Brulee Karamell Tonkabohnen Ms
  • Restaurant Reichenau urige Ratsstube
  • Restaurant Reichenau urige Lampe mit Fell
SENSE OF TASTE ON A JOURNEY
The new cuisine at the Mohren Restaurant offers specialties from the Baden region prepared with a modern touch, based on seasonal products from the Lake Constance area! Lovers of classic German cuisine will find traditional beef steaks dressed with crisply fried onions or Käsespätzle (homemade egg noodles with mountain cheese) on the menu. Diners who would like to try something new will find beef filet marinated in coffee or braised pork cheeks with apples, honey and thyme.
Chef Andreas Nemeth attaches particular importance to cooperating with local and regional farmers, knowing that the dishes served to you are only as good as the freshest ingredients used to make them.
Have we whetted your appetite?



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Please note that the availablity of discounted room rates is limited.
The discount does not apply to packages, to weekends in high season, to public holidays or during events (e.g. the Seenachtsfest).